If you are a true coffee fan – then you can’t imagine your mornings starting without it. It’s like a sacred ritual – that helps you kickstart your mornings. A short horror story for any coffee lover: talking to people before having your morning brew. Speaking of brew – there are many ways you can go about brewing your morning coffee – and we have listed down the three best ways to make your coffee and some easy hacks for making it.
The Best Methods for Brewing Camp Coffee
Instant
Instant coffee is the best option for when you are in a hurry to start your day and need a cup of joe to set things in motion. It’s an easy and messless way to brew your coffee. All your need is your instant coffee mix, water, and milk. Thanks to small brands dolling out coffee in small batches – you can now have good-tasting coffee without the effort.
Best for people in a hurry and limited time on hand
Drawbacks It mostly tastes like instant coffee.
Brewing tips Try different brands before you settle for one.
Cowboy Coffee
It’s like a middle ground between instant coffee and perfectly brewed coffee like a French press or a pour-over. For this, take a spoonful of coffee grounds and put it into your pot. It’s easy and does not require any other equipment.
Best for People who want to find a middle ground, don’t want to compromise on taste but don’t have time to go all out.
Drawbacks the grounds, if not perfectly brewed, will stick your teeth.
Brewing Tips start with boiling water – once boiled, remove it from the stove and add grounds. Stir it for a while and cover it for a while. When you uncover, sprinkle some cold water to settle the grounds.
French Press
If you like having an elaborate morning ritual that gives you that perfect flavorful coffee – then this is your method. It has multiple steps and requires you to carry and own a french press.
Best for people who can’t compromise on coffee
Drawbacks Messy process and cleaning up is a nightmare.
Brewing Tips: Start by adding water and coffee to the press, now stir the mixture in brisk motion, then steep for 5 minutes, then push the filter to the bottom in a slow motion. Your coffee is ready for serving.