Seeing the aurora borealis, better known as the “Northern Lights,” is a bucket-list-worthy experience for many travelers. So what if you could see them while embarking on a cruise that shows off Norwegian cuisine as well? This exciting new tourism experience takes place aboard The North Cape Express, launched in 2023 by Hurtigruten and meant to be a “food-forward” route. Passengers can choose from itineraries that range from 7 to 15 days, enjoying all of Norway’s best.
Savoring Local Delights Onboard
On board the MS Trollfjord, passengers enjoy a culinary spectacle aimed at showing you just how good Norway’s cuisine really is. Every dish is a celebration of Norway’s unique flavors, from reindeer tartare to unique ice creams.
Things don’t come to a standstill when the ship is docked, either. Shore excursions provide chances to sample local temptations as well, like devouring heaps of colossal king crabs in Honningsvåg, or trying beverages with delightful flavors that tease your taste buds in an ice bar at the world’s most Northern ice hotel.
A Taste of Norway’s Fjord-to-Table Movement
The commitment to fjord-to-table dining aboard the MS Trollfjord is a testament to Hurtigruten’s dedication to offering passengers an authentic and sustainable culinary experience. Onboard restaurants like Brasserie Árran and Flora go beyond the conventional dining experience, prioritizing local and homegrown ventures in Norway. Sourcing 80% of their ingredients from local farms, bakeries, dairies, and other regional suppliers, these restaurants are deeply rooted in the culinary landscape of the Norwegian coast.
The North Cape Express also introduces new culinary experiences in its itinerary, including cooking demonstrations, afternoon tea featuring Norwegian brews and sweets, and a seafood-centric fine dining restaurant called Røst. This focus on innovation enhances the overall gastronomic journey for passengers.
A Fresh and Fun Experience
The concept of fjord-to-table dining is more than a gastronomic trend; it’s a commitment to environmental sustainability. By minimizing the distance between the source of ingredients and the dining table, Hurtigruten reduces its carbon footprint and supports the principles of eco-friendly and responsible tourism. The emphasis on using locally produced ingredients not only ensures the freshness and quality of the dishes but also contributes to the support of nearby communities and businesses.
When you add on the chance each night of seeing a stunning aurora borealis, this is a cruise that’s definitely worth going on. A plethora of unique experiences await passengers.